The owner, Miki, has Master’s degree in Food Science, a Bachelor’s degree in Nutrition Science, and a Culinary degree in Japan. She also grew up in the traditional Japanese family, where she learned Kaiseki and Shojin cuisine from her grandmother who was a Buddhist monk. Kaiseki cuisine incorporates various aspects of traditional Japanese culture and tea ceremony. Shojin cuisine/Shojin Ryori is a Japanese Buddhist cuisine which is a complete vegetarian or vegan meal. Miki is very excited to introduce you to her own fusion foods based on all her knowledge and skills.