The goal of our kitchen is to utilize local grown fresh produce into Japanese authentic home-style dishes. So we can work for the local vendors and serve fresh & healthy foods for local people!
Meet Our Chef
Miki Katayama
The owner & Chef, Miki, has graduated from Iowa State University with her Master’s degree in Food Science and a Bachelor’s degree in Nutrition Science. She has also graduated with a Culinary degree in Japan. She also grew up in a traditional Japanese family, where she learned Kaiseki and Shojin cuisine from her ….
Testimonrials
“We LOVE ordering dinner from Azuki’s kitchen!! The food is always so healthy and fresh and allows our family to try new foods from around the world.” K. M. – Suwanee, GA
“A wonderful variety of superb Japanese and other foods, prepared with love and care.” L L, – Lawrenceville, GA
“I am so very pleased with Azuki’s kitchen! The food is delicious and I love the variety in the menu! Their meals are made with quality ingredients that I can feel confident about. The cost is reasonable and I get outstanding service, too! I will continue to order from Azuki’s kitchen as I am so very pleased all the way around! ” J. D. – Suwanee, GA
“I am so lucky to have Azuki’s kitchen deliver meals during these hard times. What a treat they have been! They are made with fresh ingredients and love for my family’s needs. My family loves them especially my two adolescent children! Super yummy!” S. J. – Suwanee, GA
“I have tasted multiple things from this business. They make wonderful breads and meals. I like that the foods are natural and well made. I have met the owner as well. She is very caring and nice person. She takes a lot of pride in her business. I really enjoy their food!” J. S. – Suwanee, GA
“I’ve been knowing the owner for a long time. Anything from her kitchen is awesome! Must try!! ” C.F. – L.A., CA
“The owner and chef, Miki, was one of the top students at my culinary college. She has been hard-working with a multi talents as well. I am proud to have her as my student and would like to continue to support her.”
Seiichi Yoshino
Specially Appointed Professot at Tuji Culinary College in Japan
